Moules-Frites 🇧🇪
- Mussels are steamed with white wine, onions, celery, parsley, and butter—most famously à la marinière.
- They’re served with crispy Belgian fries, traditionally cooked twice and often accompanied by mayonnaise.
Moules-frites perfectly reflects Belgium’s culinary identity: North Sea seafood, world-class fries, and a culture where simple dishes are treated with serious craftsmanship.