Quixoticguide

A QuixoticGuide food travel essay There are foods you eat, and foods you travel for. French fries—frites, if you know where you are—belong firmly to the second category. I’ve eaten them on plastic forks beside canals, from paper cones stained translucent with beef fat, and late at night when the city has stopped pretending it’s…

At first glance, the alphabet seems neutral — a simple filing system, a way to impose order on the world. But when you line up all 193 UN-recognized countries and sort them by their first letter, surprising patterns emerge. Some letters are crowded crossroads of history and geography, while others are nearly empty. This is…

In Iraq, there are cities you visit — and cities you enter with reverence. Najaf and Kufa belong firmly to the latter. Arriving here is not just a journey through space, but through time, faith, and moral legacy. At the heart of it all stands one figure: Imam Ali ibn Abi Talib. Najaf: a city…

Snow in northern Iraq does not feel unreal. It feels earned. As the land rises toward the Zagros Mountains, Iraq changes character. The air sharpens, roads climb, and winter announces itself without apology. In the Kurdistan Region—around Duhok, Erbil, and Sulaymaniyah—snow is not a surprise but a season, shaping travel, daily life, and the rhythm…

If there is one dish that tells the story of Iraq better than any history book or news headline, it is Masgouf. Often called Iraq’s national dish, Masgouf is far more than grilled fish. It is a tradition rooted in the land, shaped by the great rivers, and preserved through centuries of shared meals and…

Fernando Pessoa, through the weary consciousness of Bernardo Soares in The Book of Disquiet, casts a long shadow over the idea of travel. He distrusts movement, questions distance, and insists that crossing borders rarely changes the self. Wherever we go, he suggests, we bring the same interior weather with us. The same anxieties. The same…