🇦🇱 Tavë Kosi
Tavë Kosi is a comforting, oven-baked dish made with:
- Lamb (sometimes chicken)
- Rice
- Yogurt
- Eggs
- Butter and simple seasoning (salt, pepper)
The meat and rice are baked in a creamy yogurt-egg custard, which sets into a lightly tangy, golden crust while remaining soft inside.
Why it matters
- Considered Albania’s most iconic traditional dish
- Strongly associated with Elbasan, where it originated
- Reflects Albania’s pastoral culture and deep love for yogurt-based cuisine
- Served at family meals and celebrations
Other dishes often mentioned (but not the national dish):
- Fërgesë (peppers, tomatoes, cheese)
- Byrek (layered pastry with various fillings)
- Qofte (meatballs)