Rice and Beans with Stewed Chicken
- Rice and beans are cooked together in coconut milk, giving the dish its rich, slightly sweet flavor.
- Stewed chicken is simmered with onions, garlic, tomatoes, and local spices until tender and deeply savory.
- It’s often served with fried plantain, potato salad, or coleslaw.
This dish reflects Belize’s Creole roots and Caribbean influences, blending African, Central American, and island flavors into a comforting everyday meal.