Kuli-Kuli & Pâte / Amiwo
- Kuli-kuli are crunchy fried peanut cakes, often eaten as a snack or served alongside meals.
- Pâte is a smooth, dough-like staple made from maize flour, similar to fufu.
- Amiwo is a reddish cornmeal dish cooked with tomato, pepper, and spices, commonly served with fish or meat.
Together, these dishes reflect Benin’s West African food culture: peanuts, maize, and bold, spicy flavors form the backbone of everyday cooking.