🍖 Kanda ti nyma
Kanda ti nyma are meatballs made from ground meat (often beef or goat) mixed with peanut paste and spices, then shaped into balls and simmered or fried. They’re commonly served with:
- Cassava
- Plantains
- Rice
The dish reflects Central African cooking traditions, where peanuts, cassava, and simple seasoning form the backbone of everyday meals.
Other notable Central African 🇨🇫 dishes
- Fufu – starchy dough from cassava or plantain
- Gozo – cassava flour porridge
- Maboké – fish steamed in banana leaves
- Saka-saka – cassava leaves cooked with oil and peanuts